WHAT IS CLEAVER KNIFE - AN OVERVIEW

The broad and flat surface area of the cleaver knife's blade is great for crushing garlic cloves. this process not only simplifies the removal of garlic skins and also causes it to be much easier to mince the cloves afterward. Unlike a meat cleaver, a Chinese cleaver isn’t intended to whack and hack through bones. alternatively, they’re really

normally known as a chopper, it’s a hybrid of another two, by using a blade that's thickest with the heel and thinnest for the front stop. Choppers, similar to the Dexter Russell plus the Chan Chi Kee, Incorporate the utility of the gudao along with a caidao to get quite possibly the most functional solution inside the kitchen. owning this basic